Pastāsti draugiem par šo preci:
Handbook on Ingredients for Aquaculture Feeds J.W. Hertrampf Softcover reprint of the original 1st ed. 2000 edition
Handbook on Ingredients for Aquaculture Feeds
J.W. Hertrampf
In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock.
573 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2003. gada 31. jūlijs |
| ISBN13 | 9781402015274 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 573 |
| Izmēri | 159 × 233 × 34 mm · 866 g |
| Valoda | Angļu |
| Ilustrators | Sik Lee Ong |