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Handbook on Ingredients for Aquaculture Feeds J.W. Hertrampf 2000 edition
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Handbook on Ingredients for Aquaculture Feeds
J.W. Hertrampf
In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock.
573 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2000. gada 31. jūlijs |
| ISBN13 | 9780412627606 |
| Izdevēji | Chapman and Hall |
| Lapas | 573 |
| Izmēri | 242 × 164 × 43 mm · 1,05 kg |
| Valoda | Angļu |
| Ilustrators | Sik Lee Ong |
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