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Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science
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Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 22. februāris |
| ISBN13 | 9781071636152 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 379 |
| Izmēri | 150 × 220 × 10 mm · 742 g |
| Valoda | Angļu |
| Redaktors | Otoni, Caio |
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