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Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science 2024 edition
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Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
379 pages, 63 Illustrations, color; 15 Illustrations, black and white; XIV, 379 p. 78 illus., 63 ill
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 21. februāris |
| ISBN13 | 9781071636121 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 379 |
| Izmēri | 150 × 220 × 20 mm · 898 g |
| Valoda | Angļu |
| Redaktors | Otoni, Caio |
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