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Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science 2024 edition
Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science
473 pages, 53 Illustrations, color; 12 Illustrations, black and white; XIV, 473 p. 65 illus., 53 ill
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 14. janvāris |
| ISBN13 | 9781071636008 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 473 |
| Izmēri | 150 × 220 × 20 mm · 1,06 kg |
| Valoda | Angļu |
| Redaktors | Pati, Siddhartha |
| Redaktors | Sarkar, Tanmay |