Pastāsti draugiem par šo preci:
Functional Meat Products - Methods and Protocols in Food Science 2024 edition
Functional Meat Products - Methods and Protocols in Food Science
217 pages, 43 Illustrations, color; 7 Illustrations, black and white; XVI, 217 p. 50 illus., 43 illu
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 9. decembris |
| ISBN13 | 9781071635728 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 217 |
| Izmēri | 150 × 220 × 20 mm · 625 g |
| Valoda | Angļu |
| Redaktors | Teixeira Marsico, Eliane |
| Redaktors | Verruck, Silvani |
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