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Postbiotics - Methods and Protocols in Food Science 2024 edition
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Postbiotics - Methods and Protocols in Food Science
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 3. oktobris |
| ISBN13 | 9781071634233 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 424 |
| Izmēri | 254 × 177 × 116 mm · 820 g |
| Valoda | Angļu |
| Redaktors | Dharumadurai, Dhanasekaran |
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