Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science - - Grāmatas - Springer-Verlag New York Inc. - 9781071629369 - 2024. gada 26. janvāris
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science 2023 edition

Cena
€ 129,99

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 6. - 14. aug.

Mūsu klienti saka:

14 dienu atgriešanas politika saskaņā ar Eiropas patērētāju tiesību aizsardzības likumu
Top vieta Trustpilot
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

Pieejams arī kā:

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.   Authoritative and cutting-edge,  Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

278 pages, 51 Illustrations, color; 15 Illustrations, black and white; XV, 278 p. 66 illus., 51 illu

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2024. gada 26. janvāris
ISBN13 9781071629369
Izdevēji Springer-Verlag New York Inc.
Lapas 278
Izmēri 150 × 220 × 10 mm   ·   517 g
Valoda Angļu  
Redaktors Bensafi, Moustafa

Vairāk no tā paša izdevēja