Pastāsti draugiem par šo preci:
Production of Traditional Mediterranean Meat Products - Methods and Protocols in Food Science 2022 edition
Production of Traditional Mediterranean Meat Products - Methods and Protocols in Food Science
186 pages, 53 Tables, color; 52 Illustrations, color; 3 Illustrations, black and white; XI, 186 p. 5
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 6. aprīlis |
| ISBN13 | 9781071621059 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 186 |
| Izmēri | 150 × 220 × 10 mm · 390 g |
| Valoda | Angļu |
| Redaktors | Dominguez, Ruben |
| Redaktors | Lorenzo, Jose Manuel |
| Redaktors | Munekata, Paulo E.S. |
| Redaktors | Pateiro, Mirian |