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Production of Traditional Mediterranean Meat Products - Methods and Protocols in Food Science 2022 edition
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Production of Traditional Mediterranean Meat Products - Methods and Protocols in Food Science
186 pages, 53 Tables, color; 52 Illustrations, color; 3 Illustrations, black and white; XI, 186 p. 5
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 7. aprīlis |
| ISBN13 | 9781071621028 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 186 |
| Izmēri | 150 × 220 × 20 mm · 566 g |
| Valoda | Angļu |
| Redaktors | Dominguez, Ruben |
| Redaktors | Lorenzo, Jose Manuel |
| Redaktors | Munekata, Paulo E.S. |
| Redaktors | Pateiro, Mirian |
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