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Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science 2022 edition
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Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
170 pages, 54 Tables, color; 51 Illustrations, color; 5 Illustrations, black and white; XII, 170 p.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 26. februāris |
| ISBN13 | 9781071620014 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 170 |
| Izmēri | 150 × 220 × 20 mm · 485 g |
| Valoda | Angļu |
| Redaktors | Dominguez, Ruben |
| Redaktors | Lorenzo, Jose Manuel |
| Redaktors | Munekata, Paulo E.S. |
| Redaktors | Pateiro, Mirian |
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