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Introduction to Wine Laboratory Practices and Procedures Jean L. Jacobson 2006 edition
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Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
392 pages, 24 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 13. oktobris |
| ISBN13 | 9780387243771 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 375 |
| Izmēri | 242 × 163 × 31 mm · 708 g |
| Valoda | Angļu |
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