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Introduction to Wine Laboratory Practices and Procedures Jean L. Jacobson 1st ed. Softcover of orig. ed. 2006 edition
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Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
392 pages, 24 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 29. oktobris |
| ISBN13 | 9781441937322 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 375 |
| Izmēri | 155 × 235 × 20 mm · 605 g |
| Valoda | Angļu |
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