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Physiologie des Geschmacks Jean Anthelme Brillat-Savarin
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Physiologie des Geschmacks
Jean Anthelme Brillat-Savarin
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 3. novembris |
| ISBN13 | 9783752528893 |
| Izdevēji | Salzwasser-Verlag Gmbh |
| Lapas | 464 |
| Izmēri | 152 × 229 × 30 mm · 848 g |
| Valoda | Vācu |
![Cover for Jean Anthelme Brillat-savarin · Physiologie Du Gout (Hardcover Book) [French edition] (2012)](https://imusic.b-cdn.net/images/item/original/665/9783849146665.jpg?jean-anthelme-brillat-savarin-2012-physiologie-du-gout-hardcover-book&class=scaled&v=1409834322)
![Cover for Jean Anthelme Brillat-savarin · Physiologie Du Gout (Hardcover Book) [German edition] (2010)](https://imusic.b-cdn.net/images/item/original/770/9783861952770.jpg?jean-anthelme-brillat-savarin-2010-physiologie-du-gout-hardcover-book&class=scaled&v=1605504384)
![Cover for Jean Anthelme Brillat-Savarin · Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie: Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften (Paperback Book) [Softcover Reprint of the Original 1st 1913 edition] (1913)](https://imusic.b-cdn.net/images/item/original/715/9783663010715.jpg?jean-anthelme-brillat-savarin-1913-physiologie-des-geschmacks-oder-betrachtungen-ueber-hoehere-gastronomie-den-pariser-feinschmeckern-gewidmet-von-einem-professor-mitglied-vieler-gelehrter-gesellschaften-paperback-book&class=scaled&v=1408606391)