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Sustainable Nutrition in a Changing World Softcover reprint of the original 1st ed. 2017 edition
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Sustainable Nutrition in a Changing World
It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value.
406 pages, 25 Tables, color; 29 Illustrations, color; 11 Illustrations, black and white; XVI, 406 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 2. augusts |
| ISBN13 | 9783319857855 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 406 |
| Izmēri | 150 × 220 × 10 mm · 639 g |
| Valoda | Vācu |
| Redaktors | Biesalski, Hans Konrad |
| Redaktors | Drewnowski, Adam |
| Redaktors | Dwyer, Johanna T. |
| Redaktors | Eggersdorfer, Manfred |
| Redaktors | Strain, JJ |
| Redaktors | Weber, Peter |
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