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Sustainable Nutrition in a Changing World 1st ed. 2017 edition
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Sustainable Nutrition in a Changing World
It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value.
406 pages, 25 Tables, color; 29 Illustrations, color; 11 Illustrations, black and white; XVI, 406 p.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 28. jūlijs |
| ISBN13 | 9783319559407 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 406 |
| Izmēri | 150 × 220 × 20 mm · 766 g |
| Valoda | Franču |
| Redaktors | Biesalski, Hans Konrad |
| Redaktors | Drewnowski, Adam |
| Redaktors | Dwyer, Johanna T. |
| Redaktors | Eggersdorfer, Manfred |
| Redaktors | Strain, JJ |
| Redaktors | Weber, Peter |
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