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Food Texturology: Measurement and Perception of Food Textural Properties Second Edition 2024 edition
Food Texturology: Measurement and Perception of Food Textural Properties
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 22. decembris |
| ISBN13 | 9783031419027 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 464 |
| Izmēri | 150 × 220 × 10 mm · 895 g |
| Valoda | Vācu |
| Redaktors | Chen, Jianshe |
| Redaktors | Rosenthal, Andrew |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim