Plant-Based Foods: Ingredients, Technology and Health Aspects -  - Grāmatas - Springer International Publishing AG - 9783031274428 - 2023. gada 27. aprīlis
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Plant-Based Foods: Ingredients, Technology and Health Aspects 2023 edition

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Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.


180 pages, 30 Illustrations, color; 2 Illustrations, black and white; XV, 180 p. 32 illus., 30 illus

Mediji Grāmatas     Hardcover Book   (Grāmata ar cieto muguriņu un vāku)
Izlaists 2023. gada 27. aprīlis
ISBN13 9783031274428
Izdevēji Springer International Publishing AG
Lapas 180
Izmēri 150 × 220 × 20 mm   ·   465 g
Valoda Vācu  
Redaktors Aydar, Alev Yuksel

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