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Plant-Based Foods: Ingredients, Technology and Health Aspects 2023 edition
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Plant-Based Foods: Ingredients, Technology and Health Aspects
Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.
180 pages, 30 Illustrations, color; 2 Illustrations, black and white; XV, 180 p. 32 illus., 30 illus
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 28. aprīlis |
| ISBN13 | 9783031274459 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 180 |
| Izmēri | 150 × 220 × 10 mm · 306 g |
| Valoda | Vācu |
| Redaktors | Aydar, Alev Yuksel |
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