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Food Safety Engineering - Food Engineering Series 2020 edition
Food Safety Engineering - Food Engineering Series
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
760 pages, 75 Illustrations, color; 57 Illustrations, black and white; IX, 760 p. 132 illus., 75 ill
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 29. maijs |
| ISBN13 | 9783030426590 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 760 |
| Izmēri | 150 × 220 × 20 mm · 1,25 kg |
| Valoda | Vācu |
| Redaktors | Demirci, Ali |
| Redaktors | Feng, Hao |
| Redaktors | Krishnamurthy, Kathiravan |
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