Pastāsti draugiem par šo preci:
Science and Technology of Fibers in Food Systems - Food Engineering Series 2020 edition
Science and Technology of Fibers in Food Systems - Food Engineering Series
468 pages, 21 Illustrations, color; 39 Illustrations, black and white; VIII, 468 p. 60 illus., 21 il
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 16. aprīlis |
| ISBN13 | 9783030386566 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 468 |
| Izmēri | 150 × 220 × 10 mm · 662 g |
| Valoda | Vācu |
| Redaktors | Campanella, Osvaldo |
| Redaktors | Serna-Saldivar, Sergio O. |
| Redaktors | Tejada-Ortigoza, Viridiana |
| Redaktors | Welti-Chanes, Jorge |