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Science and Technology of Fibers in Food Systems - Food Engineering Series 2020 edition
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Science and Technology of Fibers in Food Systems - Food Engineering Series
468 pages, 21 Illustrations, color; 39 Illustrations, black and white; VIII, 468 p. 60 illus., 21 il
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 16. aprīlis |
| ISBN13 | 9783030386535 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 468 |
| Izmēri | 150 × 220 × 20 mm · 843 g |
| Valoda | Vācu |
| Redaktors | Campanella, Osvaldo |
| Redaktors | Serna-Saldivar, Sergio O. |
| Redaktors | Tejada-Ortigoza, Viridiana |
| Redaktors | Welti-Chanes, Jorge |
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