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Food biopolymers: Structural, functional and nutraceutical properties 2021 edition
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Food biopolymers: Structural, functional and nutraceutical properties
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
441 pages, 18 Tables, color; 21 Illustrations, color; 26 Illustrations, black and white; VI, 441 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 11. februāris |
| ISBN13 | 9783030270636 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 441 |
| Izmēri | 150 × 220 × 10 mm · 621 g |
| Valoda | Vācu |
| Redaktors | Ashwar, Bilal Ahmad |
| Redaktors | Gani, Adil |
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