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Food Composition and Analysis: Methods and Strategies A K Haghi 1. izdevums
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Paredzamā piegāde . gada 18. sept. - . gada 2. okt.
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Food Composition and Analysis: Methods and Strategies
A K Haghi
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
424 pages, 84 black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 1. maijs |
| ISBN13 | 9781926895857 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 424 |
| Izmēri | 155 × 236 × 28 mm · 720 g |
| Valoda | Angļu |
| Redaktors | Carvajal-Millan, Elizabeth |
| Redaktors | Haghi, A. K. (University of Guilan, Rasht, Iran) |
