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Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach - Postharvest Biology and Technology
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€ 172,49
Paredzamā piegāde 2026. gada 2. - 7. dec.
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Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach - Postharvest Biology and Technology
Exploring the beneficial aspects of commonly consumed fresh fruit, it covers the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions, of various fruits.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 24. novembris |
| ISBN13 | 9781779642189 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 318 |
| Izmēri | 150 × 220 × 20 mm · 510 g (Svars (aptuveni)) |
| Valoda | Angļu |
| Redaktors | Azam, Muhammad |
| Redaktors | Ilahy, Riadh |
| Redaktors | R’him, Thouraya |
| Redaktors | Tlili, Imen |
