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French Country Cooking Elizabeth David
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French Country Cooking
Elizabeth David
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
208 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 19. jūnijs |
| ISBN13 | 9781908117052 |
| Izdevēji | Grub Street Publishing |
| Lapas | 208 |
| Izmēri | 199 × 141 × 18 mm · 460 g |
![Cover for Elizabeth David · French Provincial Cooking (Hardcover Book) [New edition] (2007)](https://imusic.b-cdn.net/images/item/original/716/9781904943716.jpg?elizabeth-david-2007-french-provincial-cooking-hardcover-book&class=scaled&v=1411988580)
![Cover for Elizabeth David · Spices, Salt and Aromatics in the English Kitchen (Hardcover Book) [New edition] (2000)](https://imusic.b-cdn.net/images/item/original/663/9781902304663.jpg?elizabeth-david-2000-spices-salt-and-aromatics-in-the-english-kitchen-hardcover-book&class=scaled&v=1411988578)
![Cover for Elizabeth David · Elizabeth David Classics (Hardcover Book) [New edition] (1999)](https://imusic.b-cdn.net/images/item/original/274/9781902304274.jpg?elizabeth-david-1999-elizabeth-david-classics-hardcover-book&class=scaled&v=1399465416)
