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French Country Cooking Elizabeth David 3. izdevums
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French Country Cooking
Elizabeth David
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
208 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2001. gada 26. aprīlis |
| ISBN13 | 9780140299779 |
| Izdevēji | Penguin Books Ltd |
| Lapas | 208 |
| Izmēri | 130 × 198 × 14 mm · 154 g |
| Valoda | Angļu |
| Ilustrators | Minton, John |
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