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Selenium: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus Victor Preedy
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Selenium: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus
Victor Preedy
This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by international experts in this area.
465 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 25. augusts |
| ISBN13 | 9781849738910 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 642 |
| Izmēri | 163 × 244 × 42 mm · 1,13 kg |
| Redaktors | Preedy, Victor R (King's College London, UK) |
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