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Imidazole Dipeptides: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus Victor Preedy
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Imidazole Dipeptides: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus
Victor Preedy
Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.
626 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 13. augusts |
| ISBN13 | 9781849738903 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 602 |
| Izmēri | 241 × 165 × 40 mm · 1,09 kg |
| Redaktors | Preedy, Victor R (King's College London, UK) |
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