Pastāsti draugiem par šo preci:
Food Biopreservation - RSC Foundations Sarkar, Tanmay (West Bengal State Council of Technical Education, India)
Food Biopreservation - RSC Foundations
Sarkar, Tanmay (West Bengal State Council of Technical Education, India)
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 17. augusts |
| ISBN13 | 9781837073610 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 98 |
| Izmēri | 156 × 233 × 11 mm · 224 g |