Pastāsti draugiem par šo preci:
Transforming Food Waste into a Resource Segre, Andrea (University of Bologna, Italy)
Transforming Food Waste into a Resource
Segre, Andrea (University of Bologna, Italy)
This easy to read manual on food overproduction and overconsumption highlights alarming global data and discusses food waste and its relationship with the need for a more ethical and ecological society.
279 pages, 1, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 19. oktobris |
| ISBN13 | 9781849732536 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 279 |
| Izmēri | 154 × 226 × 18 mm · 444 g |
| Valoda | Angļu |