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Culinary Art and Anthropology Joy Adapon
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Culinary Art and Anthropology
Joy Adapon
An anthropological study of food. It focuses on taste and flavour using an interpretation of Alfred Gell's theory of the 'art nexus'. It explores the notion of cooking as an embodied skill and artistic practice. Including recipes to allow readers to practise the art of Mexican cooking, it offers a model for understanding food anthropologically.
192 pages, bibliography, index
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2008. gada 1. augusts |
| ISBN13 | 9781847882127 |
| Izdevēji | Bloomsbury Publishing PLC |
| Lapas | 192 |
| Izmēri | 156 × 232 × 11 mm · 275 g |
| Valoda | Angļu |
