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Cookery School: Meat Joanna Farrow
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Cookery School: Meat
Joanna Farrow
A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.
208 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 5. septembris |
| ISBN13 | 9781847739995 |
| Izdevēji | IMM Lifestyle Books |
| Lapas | 208 |
| Izmēri | 232 × 218 × 25 mm · 1,04 kg |
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