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Food: The Chemistry of its Components Tom P Coultate 7. izdevums
Food: The Chemistry of its Components
Tom P Coultate
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
464 pages, No
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 11. oktobris |
| ISBN13 | 9781839168147 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 500 |
| Izmēri | 246 × 190 × 28 mm · 984 g |
| Valoda | Angļu |