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Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies Minh Nguyen
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Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
Minh Nguyen
Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).
256 pages, NO
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 10. augusts |
| ISBN13 | 9781789247299 |
| Izdevēji | CABI Publishing |
| Lapas | 208 |
| Izmēri | 252 × 176 × 18 mm · 694 g |
| Valoda | Angļu |
| Redaktors | Kha, Associate Professor Tuyen Chan (Nong Lam University, Viet Nam) |
| Redaktors | Nguyen, Associate Professor Minh (Newcastle University, Australia) |
