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Fermented Milk and Dairy Products: Global Perspectives on the History, Science and Practice - Fermented Foods and Beverages
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€ 148,99
Paredzamā piegāde . gada 23. - 26. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Fermented Milk and Dairy Products: Global Perspectives on the History, Science and Practice - Fermented Foods and Beverages
This book comprehensively explores the subject of fermented milk, combining cultural heritage, scientific advances and practical applications. With global interest growing, this book thus provides a vital resource for understanding the science, technology and cultural significance of fermented dairy products.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 13. novembris |
| ISBN13 | 9781836992783 |
| Izdevēji | CABI Publishing |
| Lapas | 344 |
| Izmēri | 150 × 220 × 20 mm · 549 g (Svars (aptuveni)) |
| Sērijas redaktors | Ray, Dr Ramesh C (Adjunct Professor) |
