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Coffee: Production, Quality and Chemistry
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Coffee: Production, Quality and Chemistry
This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.
836 pages, No
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 14. janvāris |
| ISBN13 | 9781782620044 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 836 |
| Izmēri | 242 × 165 × 51 mm · 1,45 kg |
| Valoda | Angļu |
| Redaktors | Farah, Adriana (Universidade Federal do Rio de Janeiro, Brazil) |
