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Utilization of Food Waste and Byproducts
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Utilization of Food Waste and Byproducts
Explores a wide range of byproducts and wastes from the food industry and also covers for proper utilization and disposal. Discusses the sources of waste from plants and animals, treatment methods for disposal, implications for the environment, and methods used to convert these by-products and wastes into valuable products.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 29. septembris |
| ISBN13 | 9781779641144 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 386 |
| Izmēri | 150 × 220 × 20 mm · 707 g |
| Redaktors | Dash, Kshirod Kumar |
| Redaktors | Malik, Mudasir Ahmad |
