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Applications of Supercritical Fluid Extraction in Food Processing - Innovations in Agricultural and Biological Engineering
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Paredzamā piegāde . gada 23. okt. - . gada 6. nov.
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Applications of Supercritical Fluid Extraction in Food Processing - Innovations in Agricultural and Biological Engineering
Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustrates design advances and applications and also its opportunities, properties, and more.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 16. septembris |
| ISBN13 | 9781774919064 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 362 |
| Izmēri | 150 × 220 × 20 mm · 890 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti |
| Redaktors | Goyal, Megh R. |
| Redaktors | Sunil, C. K. |
