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Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
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€ 195,99
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Paredzamā piegāde . gada 30. okt. - . gada 13. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.
448 pages, 34 Tables, black and white; 11 Illustrations, color; 29 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 7. jūlijs |
| ISBN13 | 9781774911921 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 448 |
| Izmēri | 150 × 220 × 20 mm · 907 g |
| Valoda | Angļu |
| Redaktors | Kumar, Deepak |
| Redaktors | Panghal, Anupama |
| Redaktors | Ravisankar, N. |
