Pastāsti draugiem par šo preci:
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering
Cena
€ 107,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 18. sept. - . gada 2. okt.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
320 pages, 13 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 1
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 8. jūlijs |
| ISBN13 | 9781774638538 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 320 |
| Izmēri | 150 × 220 × 10 mm · 650 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti |
| Redaktors | Goyal, Megh R. |
| Redaktors | Sharma, Monika |
