Pastāsti draugiem par šo preci:
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering Megh R. Goyal-Preeti Birwal-Monika Sharma 1. izdevums
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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering
Megh R. Goyal-Preeti Birwal-Monika Sharma
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
328 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 25. novembris |
| ISBN13 | 9781774630334 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 350 |
| Izmēri | 243 × 161 × 24 mm · 718 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti |
| Redaktors | Goyal, Megh R. |
| Redaktors | Sharma, Monika |
