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Liposomes for Functional Foods and Nutraceuticals: From Research to Application
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Liposomes for Functional Foods and Nutraceuticals: From Research to Application
Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.
290 pages, 23 Tables, black and white; 3 Line drawings, color; 19 Line drawings, black and white; 2
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 26. augusts |
| ISBN13 | 9781774637555 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 290 |
| Izmēri | 150 × 220 × 10 mm · 480 g |
| Valoda | Angļu |
| Redaktors | Balakrishnan, Preetha |
| Redaktors | Gopi, Sreerag |
