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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering 1. izdevums
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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.
436 pages, 16 Illustrations, color; 44 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774637036 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 436 |
| Izmēri | 226 × 151 × 27 mm · 700 g |
| Valoda | Angļu |
| Redaktors | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |
| Redaktors | Meghwal, Murlidhar (Jain University, Bangalore, India) |
