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Postharvest Management of Horticultural Crops: Practices for Quality Preservation - Postharvest Biology and Technology 1. izdevums
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Postharvest Management of Horticultural Crops: Practices for Quality Preservation - Postharvest Biology and Technology
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purcha
368 pages, 11 Illustrations, color; 18 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774636084 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 368 |
| Izmēri | 150 × 220 × 10 mm · 680 g |
| Valoda | Angļu |
| Redaktors | Ali, Asgar (Point Pleasant, New Jersey, USA) |
| Redaktors | Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) |
