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Food Analysis and Preservation: Current Research Topics 1. izdevums
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Food Analysis and Preservation: Current Research Topics
This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, an
214 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774632345 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 214 |
| Izmēri | 234 × 155 × 14 mm · 332 g |
| Valoda | Angļu |
| Redaktors | Kontominas, Michael G. |
