Pastāsti draugiem par šo preci:
Innovative Food Science and Emerging Technologies 1. izdevums
Cena
€ 108,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 22. jūl. - . gada 5. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.
620 pages, 61 Tables, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774631508 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 620 |
| Izmēri | 150 × 220 × 10 mm · 952 g |
| Valoda | Angļu |
| Redaktors | George, Anne |
| Redaktors | Kalarikkal, Nandakumar (Assoc Prof & Head, Advanced Materials Laboratory, School of Pure and Applied Physics, International & Inter University Centre for Nanoscience & Nanotechnology, Mahatma Gandhi University, Kerala, India) |
| Redaktors | Rajakumari, Rajendran (Research Scholar, International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, Kerala, India) |
| Redaktors | Thomas, Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) |
