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Postharvest Quality Attributes of Fresh Grains and Vegetables - Postharvest Biology and Technology
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€ 172,49
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Postharvest Quality Attributes of Fresh Grains and Vegetables - Postharvest Biology and Technology
Highlights the international, regional, and national-level guidelines that focus on food safety, quality standards, policies, trade protocols, food labeling, and environmental sustainability and explores various facets of postharvest horticultural fresh produce and trade practice.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 20. oktobris |
| ISBN13 | 9781779642844 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 282 |
| Izmēri | 150 × 220 × 20 mm · 580 g |
| Redaktors | Azam, Muhammad |
| Redaktors | Ilahy, Riadh |
| Redaktors | R’him, Thouraya |
| Redaktors | Tlili, Imen |
