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Phytochemicals in Food and Health: Perspectives for Research and Technological Development Deepak Kumar Verma-Mamta Thakur 1. izdevums
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Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Deepak Kumar Verma-Mamta Thakur
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
377 pages, 17 Illustrations, color; 34 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 16. septembris |
| ISBN13 | 9781771889360 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 300 |
| Izmēri | 242 × 161 × 21 mm · 664 g |
| Valoda | Angļu |
| Redaktors | Kumar Verma, Deepak |
| Redaktors | Thakur, Mamta |
