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Taste, Memory: Forgotten Foods, Lost Flavors and Why They Matter David Buchanan
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Taste, Memory: Forgotten Foods, Lost Flavors and Why They Matter
David Buchanan
The modern-day explorer is one who doesn't discover new lands and new cultures, but who rediscovers common food heritage and then works to bring it back. Buchanan evaluated thousands of varieties of fruits, grains, herbs, flowers, and vegetables, capturing not only their flavors, but their fascinating stories and their place in the local harvest.
240 pages, index
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 9. oktobris |
| Oriģinālā izdošanas datums | 2013 |
| ISBN13 | 9781603584401 |
| Izdevēji | Chelsea Green Publishing Co |
| Lapas | 240 |
| Izmēri | 138 × 216 × 15 mm · 312 g |
